Important Innovations in Human History:
Cooking is one of the oldest and important innovations in human history. Long before the invention of wheels or writing, early people discovered how to use fire - not only for heat or safety, but also to convert raw foods into a little more digestible, safe and nutritious. This simple work work will change the development and shape the structure of human society.
Cooking is the cornerstone of human civilization. It not only changed our diet, but also our development, culture and society. But when did the cooking started, and where did it happen for the first time? The answer is deep in prehistoric times, long before the written story.
When and where did Cook start?
Cooking has its origin about 2 million years after. However, it is difficult to indicate the exact moment or location when people prepared foods earlier, archaeological evidence indicates that our ancestors used fire to prepare food for at least 790,000 to 1 million years ago.
One of the earliest known cooking places is the Wonderwork cave in South Africa, where scientists discovered ash bits and chartered bones, which had been together for about 1 million years. Another large place, in Israel, reveals the evidence of fire, including Gesher Benot or COW ,, around 780,000 years ago, including burnt plants and fish bones.
These findings suggest that Homo Ectus, an early human ancestor, may be the first species of fire control and food cooking. Websites in China, such as Zhoukoudian, also show signs of fire use of early hominas about 700,000 years ago.
Where did Cook start?
There is no single "birthplace" with cooking, but archaeological finds point to many ancient regions, where early people control the fire and possibly cooked food:
Wonderwork Cave, South Africa
The chartered remnants and layers of ash suggest the use of controlled fire about 1 million years ago.
It is currently one of the oldest known sites with cooking signs.
Gesher Benot Yaakov, Israel
Proof to use fire of 780,000 years, including burnt plants and fish bones.
Suggestion that different types of foods were prepared, not just meat.
Jhokaudian, China
The fossils of gay ectus are known as "beeping man", which was found with bones and fire signals.
About 700,000 years behind.
These sites suggest that cooking can develop independently in different parts of the world because different groups of early people began to use fire in everyday life.
How cooking changed human development?
Cooking had a direct impact on human biology. The "cooking hypothesis" proposed by biological anthropologist Richard Vranagham argues that the introduction of cooked food was important for the development of modern humans. Here's the reason:
Simple digestion:
Cooking soften the food and breaks the fiber, reduces the energy required for chewing and digestion.
More calories:
Mature food provides more useful energy than raw foods.
Brain growth:
With low energy required for digestion, more can be used to provide the brain - which leads to a large brain and a low digestive system.
This dietary change may suggest how early people developed advanced cognitive abilities, languages and complex equipment.
Cooking social power:
It wasn't just feeding the body to cooking - it brought people together. Fire discovery and use created common places such as a stove, which became the centre of social life.
Shared food promoted collaboration, trust and communication.
The opportunity to sit around the fire helped to develop language and pass knowledge.
Cooking encouraged a division of labour - some gathered, some prepared and others protected or served the group.
This behaviour laid the foundation for human culture, families and finally the entire communities.
Gender roles and early communities:
Since cooking became central to daily life, it impressed the roles of men and women in early communities:
Women often took responsibility for preparing and taking care of food.
Men would have focused more on hunting or protecting the group.
Although they are not universal, these early roles influenced the division of how society was structured and how the work was divided between the members.
A Wide, Healthy Diet:
A wide range of foods was made from cooking that was otherwise very difficult, toxic or unattainable:
Meat, especially from large animals, was easier to chew and digest.
Starchi tubers and roots, once Inedya Raw, became the most important source of energy.
Toxic plants can be neutralized through cooking or roasting.
This flexibility allowed early people to flourish in many environments, from African grasslands to icy European forests.
From Cooking to Civilization:
Over time, cooking contributed to the emergence of agriculture and permanent settlements:
The fire requires stable fuel sources and encourages people to live in one place.
Cooking encouraged storage and conservation of food.
As the diet became stable, people began to farm, build houses and build villages.
Gradually, these small communities increased in cities, cities and civilizations - all were made possible by the humble function of cooking.
Innovation and Culture:
Motivated motivated equipment, technology and traditions as well:
People made grinding stones, utensils, ovens and knives.
Over time, they developed various cooking methods: fried, boiling, fermentation and baking.
Recipes and taste became part of cultural identity and passed through generations.
Even today, food is still an important part of defines a culture, and is a powerful symbol of cooking, creativity and compound.
conclusion
While the exact time and the place where cooking begins for the first time can never get to know security, the current evidence shows that early people began to cook with a fire for at least 790,000 to 1 million years ago, which is likely to be in Africa and the Middle East areas. This revolutionary step marked a significant twist in human development, which shapes our development, society and culture.
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